The St.Regis Atlanta: “Tapas On The Terrace”

St.Regis Atlanta Happy Hour: Peruvian Tapas & Cocktails on the St.Regis Bar Terrace
Enjoying my first Pisco Sour! Made with Pisco portion, fresh squeezed lime & egg whites

On Thursday Oct 5th I had the pleasure of attending an exciting event at The St.Regis Atlanta called “Tapas On The Terrace”. It is an outdoor culinary series that takes place every Thursday evening through November 30th. If you have not been to The St.Regis Atlanta you are in for a special treat! From the moment you enter this luxury hotel you are met with great service in a tranquil setting. Head up to the 4th floor of the hotel to the terrace located adjacent to St. Regis Bar. While the St.Regis Bar is iconic in Atlanta, with its wooden furnishings and a mural of a Phoenix rising from the ashes, you will find an airy, sophisticated feel to the adjacent terrace. During the event, you will enjoy live music from an award-winning flamenco guitarist-Gladius.

St.Regis Atlanta Hotel Happy Hour: Peruvian Tapas & Cocktails on the Terrace!
We started with a twist on a Southern item- this was the BEST Pimento Cheese dip I have ever had! Served with pita chips alongside a nut trail mix medley

As an Atlanta influencer, I was treated to a sampling of the food and drink menu. Atlanta is definitely known for its culinary scene. “Tapas On The Terrace” is a unique and excellent addition to this. Chef Jordan Barnett came to The St.Regis Atlanta by way of the Ritz-Carlton in Toronto, Canada. Chef Jordan Barnett has a particular interest in Latin cuisine and did months of research on Peruvian cuisine in particular. Lucky for us he brought his expertise to The St.Regis Atlanta! During the event he explained each delicious dish while we sipped on 4 Pisco cocktail varieties. I enjoyed the cool autumn breezes, sunset on the patio and listening to the passionate music of Gladius. The evening ended with The St.Regis Atlanta tradition of sabering a champagne bottle. This time it was done by the Chef! Below is sampling of the menu items-Peruvian tapas and cocktails. If you are in Atlanta be sure to attend this event from 6pm-10pm every Thursday evening through November 30th.

Have you been to the The St.Regis Atlanta? Do you enjoy Peruvian cuisine? Share your thoughts with us below! For more information please visit their website.

I would like to thank The St.Regis Atlanta for inviting me to this wonderful event. Although I received complimentary food & drinks, all opinions expressed in this post are my own.

st.regis atlanta
One of 4 delicious Pisco based cocktails. “Last Days of Pisco” Pisco portion, green chartreuse, cherry liquor, fresh thyme
St.Regis Atlanta Hotel Happy Hour: Peruvian Tapas & Cocktails on the Terrace!
“Ceviche Classico” Striped bass, onion, chili, cilantro sweet potato threads, leche de tigre
St.Regis Atlanta Hotel Happy Hour: Peruvian Tapas & Cocktails on the Terrace!
“Tequenos” Peruvian yellow pepper chicken, aji amarillo chili sauce. Crispy & flavorful! My first cocktail is also shown “Last Days of Pisco” It carried a punch but was very refreshing!
St.Regis Atlanta Hotel Happy Hour: Peruvian Tapas & Cocktails on the Terrace!
“Hangar Steak Anticuchos” Aji panca marinated & chargrilled chimichurri, huancaina sauce. Served with a quail egg. The steak is vacuum sealed with the marinade prior to grilling. Every single piece was full of flavor!
St.Regis Atlanta Hotel Happy Hour: Peruvian Tapas & Cocktails on the Terrace!
“Papas Fritas” fried potatoes, aji amarillo chili sauce. Shown with 2 of 4 the Peruvian cocktails
St.Regis Atlanta Happy Hour: Peruvian Tapas & Cocktails on the St.Regis Bar Terrace
Enjoying my first Pisco Sour! Made with Pisco portion, fresh squeezed lime & egg whites
St.Regis Atlanta Hotel Happy Hour: Peruvian Tapas & Cocktails on the Terrace!
Enjoy this lovely event showcasing Peruvian cuisine and cocktails every Thursday evening from 6pm-10pm thru 11/30/17!

 

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