Where to Eat Mother's Day Brunch in Atlanta!

Mother’s Day is in 1 week! If you are wondering where to eat Mother’s Day brunch in Atlanta, I have got you covered.

Brunch is my favorite meal of the day. You get the best of breakfast and lunch in one yummy meal. Atlanta has many great brunch choices. Last year I wrote about my top 10 favorite places in “Best Brunch Restaurants in Atlanta.” Since that time I have visited a few new places that would be perfect for Mother’s Day brunch!

Local Three:

Local Three is a unique restaurant located in Buckhead Atlanta. The indoor décor is sophisticated yet cozy with colorful paintings on the wall and a long welcoming bar area. For Sunday brunch the restaurant opens up their kitchen to diners. For one set price you have an all you can eat buffet filled with food literally right off the grill. You are able to walk through the kitchen and check out the chefs in action. There are a variety of foods from eggs benedict to short rib hash to seared scallops to macaroni and cheese. Dessert offerings include cakes and tarts and even Panna Cotta. Mother’s Day brunch will be served from 10am-3pm. The cost is $39.93 for adults and $19.93 for ages 6-12. Children under 6 eat free!

Sweet Auburn Seafood:

I first wrote about Sweet Auburn Seafood after attending their Aroma Monday’s event. I had dinner there and it was delicious. I returned during the downtown Atlanta food walk tour and sampled their shrimp and grits served with chicken sausage. One of the best shrimp and grits dishes I have had in Atlanta! Based on these experiences, I had my book club brunch there last winter. Some favorite brunch items include the lobster pot pie, fried shrimp and waffles, seafood omelet and of course the shrimp and grits. So, if your mother loves seafood, this a great place to eat Mother’s Day brunch in Atlanta. Sweet Auburn Seafood restaurant is open for brunch on Sundays from 11am to 4pm.

South City Kitchen:

South City Kitchen is one of my favorite restaurants in Atlanta! There are currently two locations in Midtown Atlanta and Vinings. There is a new location coming to Buckhead Atlanta. I recently returned for their jumbo lump crab cake hash and it was divine. The she crab soup, the Springer Mountain Farms fried chicken and waffle and the Springer Mountain Farms fried chicken served with bliss potatoes and collard greens were also hits. On Sundays brunch is served from 10am to 3pm.

Southern Art:

Southern Art is located in the Intercontinental hotel in Buckhead Atlanta. It is the brainchild of Oprah’s former personal chef-Art Smith. After having dinner and lunch there, I finally experienced their Sunday brunch this year. First of all, the décor in Southern Art is absolutely gorgeous. It is very elegant. There was a live jazz trio playing which added to the ambience. For their Sunday brunch you can choose from a la carte items or the all you can eat buffet. On the a la carte menu expect traditional Southern favorites such as fried chicken and waffle, Georgia shrimp and grits and “Addie May’s Soup” which is Art’s family’s chicken and dumplings. The all you can eat buffet includes omelet and waffle stations. I actually had the chopped salad with grilled chicken and I enjoyed it. Sunday brunch is served from 11.30am to 3pm.

Here are some other places to eat Mother’s Day Brunch in Atlanta:

Park Tavern in Piedmont Park – Mother’s Day Brunch, 10:30 a.m.

On Sunday May 8, 2016, Park Tavern will once again host a special Mother’s Day brunch on its expansive patio overlooking picturesque Piedmont Park. One of its most popular annual events, guests are invited to celebrate Mom while enjoying an exuberant buffet that features chef-attended omelet, French Toast and carving stations in addition to traditional favorites like Eggs Benedict with smoked salmon, Applewood-smoked bacon and sausage, cheese grits, sweet potato soufflé, assorted muffins, biscuits, and rolls, salads, and much more. Brunch is $34.95 for adults, $14.95 for children 7 years and older, and free for children 6 years and under. This price includes an assorted brunch, non-alcoholic and alcoholic beverages – all in the perfect setting overlooking Piedmont Park and the city skyline.

Tavernpointe – Traditional Mother’s Day Breakfast and Brunch, 11 a.m.

On Sunday, May 8, 2016, Tavernpointe is offering a special Mother’s Day breakfast and brunch menu from 11 a.m. to 3 p.m. featuring a selection of traditional brunch favorites and southern inspired lunch offerings. For $25 a person and $15 for children 12 and under, guests can choose from an array of sweet appetizers and sides, salads, breakfast and brunch cuisine, as well as dessert options. Tavernpointe will also be offering a “Build Your Own Mimosa” option, for $20 per person, where guests will receive a bottle of champagne and carafe of their requested mixer. From large groups to intimate gatherings, Tavernpointe offers plenty of options for parties of all sizes and has an expansive patio overlooking Peachtree Street and a private dining room featuring a full bar.

Cypress Street Pint & Plate– Half Off for Moms on Mother’s Day, 10 a.m.

Cypress Street Pint and Plate is making Mother’s Day unforgettable this year by hosting a special Mother’s Day Brunch boasting Executive Chef Duane Styka’s newest offerings including an IPA cured salmon Benedict; the Cypress Frittata; Cypress Flapjacks; and more. Patrons who purchase one entree during brunch on Sunday, May 8, 2016 between 10 a.m. and 2 p.m. will receive half off of Mom’s entree. Full entrees must be ordered to receive the deal; beverages, appetizers and desserts are not included.

Dantanna’s – Mom’s Eat Free on Mother’s Day, 12 p.m.

With three convenient locations, Buckhead, Downtown and Sandy Springs, Dantanna’s is celebrating moms this Mother’s Day with a special treat. With the purchase of one meal on Sunday, May 8, 2016 between 12 p.m. and 4 p.m., Mom’s will eat for free. Favorite signature brunch dishes at the Buckhead and Downtown locations include: Shirred Eggs in Tulips – two eggs baked in crepes with Maine lobster, shrimp and crawfish in brandy-lobster cream sauce; served with asparagus; Three Little Pigs – fried Niman Ranch pork scallopine, griddle honey ham and apple wood smoked bacon on toasted Kaiser bun with dijon aioli; and Oysters Rockefeller and Eggs – two poached eggs on flash fried oysters and Sambuca creamed spinach topped with sauce hollandaise and chopped apple wood smoked bacon. Dantanna’s Tavern’s favorite dishes include: Pesto-Egg Sandwich – scrambled eggs, grilled tomato, basil pesto, provolone cheese and a telera bun served with potatoes and asparagus; Dantanna’s “Super” Bowl – Texas toast, grits, scrambled eggs, bacon, house made chicken sausage, potatoes and a jalapeno cheese sauce; and shrimp & grits – andouillie, onions, peppers, Sriracha cream, and thyme infused logan turnpike grits.

Happy Mother’s Day to all my Mommy readers!! Enjoy your special day!